About
Experience Bold Flavors Inspired by Chicago and New Orleans
At The Windy Bayou, we blend Chicago’s bold culinary spirit with New Orleans’ soulful charm. Our mission is to create vibrant dining experiences filled with rich flavors, craft cocktails, and live music, all while fostering a warm community atmosphere in Central Texas.
Experience the Vibrant Spirit of The Windy Bayou
Meet the passionate team blending Chicago boldness with New Orleans soul.
Marcus Dupree
Executive Chef
Bringing a fusion of Midwest technique and Southern flavors to every dish.
Elena Rousseau
Beverage Director
Crafting unique cocktails inspired by Central Texas and New Orleans traditions.
Jamal Thompson
Music Curator
Curating live performances that capture the heart of Chicago and New Orleans sounds.
Sophie Delgado
Operations Manager
Ensuring seamless guest experiences through expert coordination and leadership.
The Windy Bayou delivers an unforgettable blend of bold cuisine and lively ambiance that keeps guests coming back.
Marcus Reed
Event Coordinator